&nbsp;&nbsp;&nbsp;&nbsp;<span style='font-weight:bold;'>菰</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;即茭白<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;解热除烦。利小便，清胃热，取汁饮。烧灰调鸡子清，敷肿毒。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;<span style='font-weight:bold;'>紫菜</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;甘，寒。消痰软坚。治咽喉热气烦塞。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;多食腹痛、吐沫，饮热醋少许即消。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;<span style='font-weight:bold;'>石花菜</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;甘、咸、大寒。性滑。去上焦浮热。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;煎汁凝服。多食发下部虚寒。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;<span style='font-weight:bold;'>鹿角菜</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;甘，大寒，性滑。治骨蒸劳热，解面热。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;洗去泥砂。多食、久食，发痼疾，损腰肾。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;<span style='font-weight:bold;'>海粉</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;咸，寒。行肝肾二经。散瘿瘤，解热毒。