&nbsp;&nbsp;&nbsp;&nbsp;<span style='font-weight:bold;'>次将</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;<div class="b3">台乌药</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;（见脾部）<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;<div class="b3">白蔻仁</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;（见脾部）<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;<div class="b3">紫衣胡桃</span><br /><br />&nbsp;&nbsp;&nbsp;&nbsp;〔害〕动风痰，助肾火，肺家有痰热，命门火炽，阴虚吐衄等症，皆不宜施。多食动风生痰，伤肺，脱人眉，令人恶心吐水吐食物，同酒食，多令人咯血。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;〔利〕味甘热而润，入肺、肝、肾三经。温肺补肾，而通命门，峻补下焦。润肠胃，悦肌肤，兼胡粉而白发变黑，佐补骨而治痿强阴。又云：能解虚弱幼儿痰喘，服人参胡桃汤，喘即定，连皮服，盖皮有敛汗之功也。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;但用一味，空腹时连皮食之，最能固精。<br /><br />&nbsp;&nbsp;&nbsp;&nbsp;〔修治〕秋冬熟时采之，沤烂皮肉，取核为果。